Trader Joe's Mahi Mahi Burgers

What to get:
Trader Joe's Mahi Mahi Burgers

Where to get it:
Trader Joe's

Why we approve: Fish is good for you.  It has no nasty ingredients and lots of good-quality protein. Has the coveted Omega 3's we all need, albeit a pretty small quantity as this is a fairly low-fat fish.


Preparation:
Heat oil of your choice in pan. I used coconut oil, but olive oil would be fine. Pan fry until lightly browned on each side--be careful not to overcook.  Easy! Add any vegetable of your choice and you have a great lunch or dinner.  I had two for dinner and was very happy; the picture shows the burger atop a pile of sauteed "broccoslaw". 

Variations: Try with broccoslaw: saute broccoslaw in some coconut oil, add salt and pepper.  Dill seeds or other spices would be nice.
On that note, adding a touch of fish seasoning such as Old Bay seasoning is very tasty. 
If you're a guy, on maintenance, or if this is a post-workout meal, try adding a potato or rice.  Putting the patty on top of Ezekiel Bread, adding tomato and lettuce, is a great meal as well.
One time, I added Trader Joe's frozen Kale along with some other leftover veggies I had in the fridge and ended up chopping up the fish with my spatula since I was kind of in a hurry. Add some soy sauce and you have instant stir fry!

Pros: Nice slug of protein (15 grams per patty), easy to prepare, tasty, gets your servings of fish in.  The Mahi  Mahi is mild and has a good texture, even my fish-hating teenage boy liked this one.

Cons: None really.  Not great for lunch unless you like cold fish or a microwave.